18 March 2025 Navy Culinary Specialists Showcase their skills at the 49th Joint Culinary Training Exercise Culinary Specialists (CS) from across the fleet competed at the 49th annual Joint Culinary Training Exercise (JCTE), which ran from Feb. 28 until March 7, 2025, at Fort Gregg-Adams, Virginia. This year's training event attracted over 150 U.S. military personnel from installations and activities...