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At the Navy Supply Corps School on Tuesday, Mar. 18, 2025, students enjoyed an enlightening tutorial in the mock Wardroom with Food Service Instructor Chris Nailon! Retired Master Chief Nailon guided them through the essentials of Wardroom etiquette aboard Naval vessels. From understanding the layout and seating arrangements to mastering the art of folding fancy napkins, the junior officers learned it all! They discovered the significance of the "Buck," the proper use of cutlery, and how to gracefully signal the end of a meal without a word. Beyond dining tips, they explored the Wardroom as a hub for building camaraderie among shipmates. Mr. Nailon encouraged them to engage with officers from all departments, emphasizing that the Wardroom is more than just a dining area — it's a space to connect and forge bonds that strengthen our Navy family.
250313-N-LN782-1005 GREAT LAKES, Ill. (Mar. 13, 2025) Recruits take the Naturalization Oath of Allegiance to the United States of America during a naturalization ceremony inside the Recruit Memorial Chapel at Recruit Training Command (RTC) on Mar. 13, 2025. More than 40,000 recruits train annually at the Navy's only boot camp. (U.S. Navy photo by Mass Communication Specialist 1st Class Christopher M. O'Grady)
FORT GREGG-ADAMS, Va. – Culinary Specialist Seaman Santiago Perez Varela competes in the Student Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 5th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
FORT GREGG-ADAMS, Va. – Team U.S. Navy pose for a photo during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 5th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
FORT GREGG-ADAMS, Va. – Culinary Specialist 1st Class Jasmine Reynolds competes in the Pastry Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 4th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
NEWPORT, R.I. – Culinary Specialist 1st Class Sakana Raqualla Gray, center left, assigned to Navy Service Support Advanced Training Command (NSSATC), reacts after Capt. Jose Hernandez, left, the Center for Service Support’s (CSS) commanding officer, announces her as the CSS domain Sailor of the Year (SOY) at Naval Station Newport, Rhode Island, Feb. 27, 2025. The SOY candidates are visiting from CSS subcommands to compete for domain SOY. Headquartered at Naval Station Newport, R.I., CSS’s mission is to develop and deliver naval administration, logistics, and media services training to achieve fleet readiness. (U.S. Navy photo by Brett Dodge)
NEWPORT, R.I. – Musician 1st Class Gregory Lopes, left, assigned to Naval School of Music, and Logistics Specialist 1st Class Calvin Roldan, assigned to Naval Technical Training Center (NTTC) Meridian, standby while awaiting the results for the Center for Service Support’s (CSS) domain Sailors of the Year (SOY) announcement at Naval Station Newport, Rhode Island, Feb. 27, 2025. The SOY candidates are visiting from CSS subcommands to compete for domain SOY. Headquartered at Naval Station Newport, R.I., CSS’s mission is to develop and deliver naval administration, logistics, and media services training to achieve fleet readiness. (U.S. Navy photo by Brett Dodge)
BOSTON – The Center for Service Support’s (CSS) domain Sailors of the Year (SOY) and staff visit USS Constitution, Feb. 26, 2025. The SOY candidates are visiting from CSS subcommands to compete for domain SOY. USS Constitution is the world’s oldest commissioned warship afloat, and played a crucial role in the Barbary Wars and the War of 1812, actively defending sea lanes from 1797 to 1855. The ship earned the nickname of Old Ironsides during the War of 1812 when British cannonballs were seen bouncing off the ship’s wooden hull. Headquartered in Newport, CSS’s mission is to develop and deliver naval administration, logistics, and media services training to achieve fleet readiness. (U.S. Navy photo by Brett Dodge)
Center for Security Forces Detachment Pearl Harbor Sailors volunteer to clean a two-mile stretch of the Kalanianaʻole highway on the east side of Oahu Island. The team has participated in the program for nearly two years and remains dedicated to maintaining the road's cleanliness for residents and tourist to enjoy.
Recruits compete in Damage Control (DC) Olympics at Freedom Hall onboard Recruit Training Command, Great Lakes, Illinois. This event consists of pull-ups, weighted line heaving, sea bag relay, rescue carry relay, basketball, and a self-contained breathing apparatus (SCBA) relay.More than 40,000 recruits train annually at the Navy's only boot camp. (U.S. Navy photo by Mass Communication Specialist 2nd Class Stuart Posada)
The 2024 Military Instructors of the Year (MIOY) pose for a photograph with Naval Education and Training Command (NETC) leadership following NETC’s MIOY ceremony onboard Naval Air Station Pensacola, Florida, Feb. 20, 2025. NETC's mission is to recruit, train and deliver those who serve our nation, taking them from street-to-fleet by transforming civilians into highly skilled, operational and combat ready warfighters.
GREAT LAKES, Ill. (Feb. 20, 2025) – Chief of Staff, Naval Service Training Command, Capt. Gina Becker, poses for an official portrait. (U.S. Navy photo by Mass Communication Specialist 1st Class Reymundo A. Villegas III)
 
 
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