190924-N-MO205-002 NEWPORT, R.I. (Sept. 24, 2019) Lt. Thiri Mon, right, instructs Navy Supply Corps School Basic Qualification Course (BQC) students in food service fundamentals and galley sanitation. BQC is an in-depth study of the supply system encompassing the major areas of an afloat supply department. (U.S. Navy photo by Jessica Wharton)

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